To help get your bloating under control, it is important to choose a probiotic that will be effective for you. Some probiotics contain a single strain of bacteria while others contain multiple strains. Look at the label to determine what strains are present in a particular product. If you are very sensitive, starting with one strain may be best, but some people can tolerate multiple strains right from the beginning. You may need to experiment with different brands until you find the right one for you. A cheap way to include more probiotics into your diet is to ferment dairy to make kefir, yogurt or sour cream or ferment vegetables to make sauerkraut, or other lacto-fermented vegetables. Fermenting your own foods can help you get a large amount of multiple strains of probiotics in each bite, according to a 2007 issue of "Applied and Environmental Microbiology."
In the short-term, adding probiotics to your diet may cause gas, flatulence, belching and bloating. If you have irritable bowel syndrome, small intestinal bacterial overgrowth or fructose malabsorption, adding probiotics to your diet is likely to worsen your bloating. These bacteria can feed on unabsorbed nutrients from the foods you eat, producing gas and bloating. Start with small doses of probiotics and gradually increase the amount you take, as suggested by Dr. Natasha Campbell-McBride, nutritionist and author of "Gut and Psychology Syndrome." Start with 1 teaspoon of raw sauerkraut or 1 capsule of probiotic a day for the first week and add one more the following week to prevent excessive bloating and side effects.
Although probiotics may result in some bloating in the short-term, they will help restore the balance in your gut flora in the long-term. A healthy gut flora may help to prevent bloating, especially if you combine your probiotics with a healthy diet. Consume a daily source of probiotics from supplements or fermented foods to prevent bad bacteria and yeast from overgrowing in your intestines and causing bloating.
Bacteria feed on sugar, which can be obtained from the digestion of starches and carbohydrates. If you eat a lot of carbohydrates while taking probiotics, you risk suffering from bloating because the bacteria will eat some of these carbohydrates and produce gas. Bloating is caused by this excess gas, produced by the bacteria in your intestines. Avoid large amounts of carbohydrate-containing foods while beginning a probiotics regimen, in order to minimize bloating. Some people also have trouble tolerating prebiotics. Prebiotic fibers are compounds that serve as food for the bacteria in your gut. Fructo-oligosaccharides, inulin, chicory root or Jerusalem artichoke are sources of prebiotic fiber that can cause bloating in some people.
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